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R015

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If you're a cheese lover or know someone who is, you'll certainly enjoy Fugue Au Pays De Gruyere with some wonderful illustrations and photographs of the Gruyere countryside. The book is fascinating in that all the text is in 3 languages- French, German, and English! It was published in conjunction with Nestle, for in this country the young Alexandre Cailler built his chocolate factory in 1898 where he found a quality of milk which was ideal for making the best chocolate and of course cheese. Included are histories of the region as well as the art of making cheese, accompanied by insider photos of places, lifestyle, and techniqes of making cheese that few have seen. The book measures approximately 11.75" wide and 8.5" high, and it's in excellent condition.

$18.00