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PA037

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Hard to find "From Everyday To Gourmet", the Angostura Cookbook published in 1968 and full of great recipes that incorporate Angostura. Angostura is a mysterious "secret blend of rare tropical herbs and spices called Angostura aromatic bitters." The recipes in the book are often accompanied with color and black & white photographs, and it goes through a whimsical grouping of recipes including Everyday, Anyday, Busyday, Buffet, Some Sunny Day, Holiday, Children's Day, Gourmet, as well as "The Use of Angostura in Special Diets" and "This is What Angostura Is All About." The pamphlet style book measures approximately 7.0" wide and 5.0" high when closed, and it's in excellent condition published by the Angostura-Wuppermann Corporation of Elmhurst, NY.

$18.00